Save to your scrapbook
Heston's warm toffee martini
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
By Heston Blumenthal
330g Heston from Waitrose Toffee Apple Cider
50g lime juice, freshly squeezed
100g lemon vodka
Place all the ingredients in a pan over a low heat and leave to infuse for 30 minutes. Pour the warm liquid into a warmed martini glass and garnish with a caramelised apple slice.
This recipe was first published in November 2015.