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Heston's Bagna cauda
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''This is my version of an Italian classic and it is served at room temperature rather than warm to make it a perfect accompaniment to cold meats, olives or chargrilled bread. Alternatively use it as a dressing for a Caesar salad or a sauce for barbecued pork.'' Heston
Copyright © Heston Blumenthal 2010
Araldica la Luciana 2008. Gavo, Piedmont, Italy. A refreshing, lightly aromatic wine made from the Cortese grape. It’s made in Piedmont, the same region in Italy from where bagna cauda hails.
Typical values per serving:
Champteloup Sauvignon Blanc
This recipe was first published in April 2010.