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Heston's Peach, Parma ham and Gruyère salad
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''Nothing beats perfectly ripe peaches in the summer and I love using them in salads like this one. The Gruyère, cloves, Parma ham and peaches make a surprisingly good combination for a summer lunch for four or starter for six. Serve with an ice cold glass of Manzanilla sherry.'' Heston
Copyright © Heston Blumenthal 2010
Place the slices of Parma ham in the freezer for about 10 minutes while the vinegar is reducing; this will make them easier to cut.
Waitrose Solera Jerezana Manzanilla Sherry. Manzanilla Sherry is a fino and develops a distinctive salty tang. It makes a lovely apértif. Italia Prosecco Collezione NV, Italy. Made exclusively for Waitrose, this excellent Prosecco has light, fresh and fruity flavours of pear and citrus.
Typical values per serving:
This recipe was first published in August 2010.