Save to your scrapbook
Hoki with Squash Purèe and Caper Sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
An impressive dish to serve for a dinner party. The subtle flavours of the squash purée and caper sauce complement the pan-fried hoki, particulary well.
This recipe was first published in Mon Jun 01 01:00:00 BST 1998.