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Homemade Herby Fishfingers with a Crunchy Crumb Coating
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These quick and easy fishfingers, made with fresh cod and coated with pesto breadcrumbs, will become a family teatime favourite.
Our recipe cards for children provide half or less than half of the Guideline Daily Amount (GDA) of calories, fat, saturated fat, salt and sugar for children aged between 5-10 years.
Typical values per serving:
This recipe was first published in January 2007.