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Homemade Burgers

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Homemade Burgers

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes 20 minutes
Serves:
 4

Ingredients

  • 500g mince
  • 1 tsp dried herbs
  • Salt
  • Freshly ground black pepper
  • 1 tbsp vegetable oil
  • 4 burger buns

Method

  1. Mix the mince with the herbs and season. Divide into four, and shape into burgers. Heat the oil in a large frying pan and fry the burgers for about 5 minutes each side, until cooked through.
  2. Serve in buns, with salad.

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This recipe was first published on Waitrose.com in September 2002