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    Honey-fried feta

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    Honey-fried feta

    • Preparation time: 10 minutes
    • Cooking time: 5 minutes
    • Total time: 15 minutes

    Serves: 4-6

    Ingredients

    300ml olive oil
    2 x 200g packs feta
    75g plain flour
    3 eggs, beaten
    4 tbsp clear honey
    6 figs, quartered

    Method

    1. Heat the oil in a medium frying pan to about 175˚C (or when a piece of bread sizzles gently when dropped in). Cut each block of feta in half or into thirds and dust each piece with flour to cover completely. Dip 2 pieces into the beaten egg, then fry in the hot oil until golden on both sides (about 1 minute per side).

    2. Carefully remove the feta and drain on kitchen paper, then repeat with the remaining pieces. Serve immediately, with the honey and figs.

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    This recipe first appeared in Waitrose Food, August 2017 issue. Download the Waitrose Food app for the full issue

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