zoom Baked Camembert with caramelised apples and figs
  • Save to your scrapbook
  • Save to your scrapbook

    Honey Tanie's baked Camembert with caramelised apples and dates

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Honey Tanie's baked Camembert with caramelised apples and dates

    While all Waitrose recipes are tested extensively, we do not test any community or third party recipes, so cannot verify the results or answer queries concerning them.

    Serves: 2 - 4

    Ingredients

    250 g Camembert (in a wooden box)

    Olive oil

    Pinch of salt, pepper

    2-3 medium sized apples

    1 tbsp brown sugar

    1 tsp

    5 dates (pitted and cut into pieces)

    Method

    1. Preheat the oven to 175C. Unwrap Camembert from its packagings and leave Camembert in a box. Score the top of the cheese and sprinkle with olive oil. Bake for 15 minutes until its golden and soft.

    2. Meanwhile cook the apples. Wash, and cut the apples into thin slices. Melt the butter in the pan and sprinkle with the sugar. Stir constantly until sugar is melted.

    3. Add the apples and stir. Cook for about 1-2 minutes or until apples are soft and beautiful golden colour.


    4.Top Camembert with the caramelised apples and sprinkle with the dates. Serve warm with fresh bread.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary