zoom Honey-glazed parsnips and carrots

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    Honey-glazed parsnips and carrots

    • Preparation time: 10 minutes
    • Cooking time: 60 minutes
    • Total time: 1 hour 10 minutes 60 minutes 10 minutes

    Serves: 6


    1kg parsnips, peeled and halved (quarter any that are very thick)
    750g small chantenay carrots, washed and ends trimmed
    2 tbsp olive oil
    2 tbsp clear honey
    5 garlic cloves, unpeeled
    6 thyme sprigs


    1. Preheat the oven to 200°C, gas mark 6. Blanch the parsnips in boiling water for 4 minutes, then drain; toss with the remaining ingredients in a roasting tin. Spread out in one layer and season.

    2. Roast for 50-55 minutes, stirring halfway through, until golden.

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