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    Honey Nut Topping

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    Honey Nut Topping

    • Christmas


    • 1 tbsp butter
    • 200g Waitrose Mixed Whole Nuts
    • 4tbsp Waitrose Orange Blossom Honey


    1. For all those lovers of fruitcake who aren't keen on marzipan, here's the answer: a stylish honey-nut finish that can be assembled in minutes. Toasted whole brazils, hazelnuts, almonds, walnuts and pecans are mixed with clear honey to make a nutty praline topping.
    2. Melt 1 tablespoon butter in a small pan. Add a 200g bag Waitrose Mixed Whole Nuts and fry for 1-2 minutes, or until the nuts are toasted and beginning to brown. Add 4 tablespoons Waitrose Orange Blossom Honey and cook for a further 2 minutes. Remove from the heat, allow to cool a little, then spoon over the top of the cake and arrange in an attractive pattern. Allow the topping to set, then secure a ribbon around the sides of the cake.

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