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    Honey-Roast Parsnips

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    Honey-Roast Parsnips

    • Total time: 50 minutes 50 minutes

    Serves: 4


    • Salt and black pepper
    • 450g parsnips
    • 3 tbsp clear honey
    • 2 tbsp wholegrain mustard
    • 2 tbsp olive oil


    1. Mix 3 tbsp clear honey, 2 tbsp wholegrain mustard and 2 tbsp olive oil together and season.
    2. Arrange 450g parsnips, peeled and halved, cut side up in a roasting tin and drizzle over the honey mixture. Roast for 35–40 minutes, stirring halfway through, until tender and golden.

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