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Honey-Roast Sweet Potatoes
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The peppery fragrance of the ginger enhances the flavour of the honeyed roots. Try serving as a starter, with endive or radicchio, or ring the changes with chunks of squash, parsnip or carrot.
Serves: 4 - 6
This recipe was first published in Tue Jan 01 00:00:00 GMT 2002.