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    Honey-roasted fruit

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    Honey-roasted fruit

    • Preparation time: 10 minutes
    • Cooking time: 25 minutes

    Serves: 4


    • 4 nectarines, halved and stoned
    • ½ x 10g pack fresh bay leaves, each torn in half
    • 2 Waitrose Figs, quartered
    • 4 tbsp clear honey
    • 100 g essential Waitrose Blueberries


    1. Heat the oven to 220°C, gas mark 7. Arrange the fruit over the base of a shallow ovenproof dish in a single layer. Tuck the torn bay leaves between the fruit. Drizzle over the honey.
    2. Roast for 20–25 minutes until the fruit is tender. Serve with vanilla ice cream or thick natural yogurt. This dish is also delicious served cold

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    Cook's tips

    Try other fruits in this recipe: replace the figs with 150g of cherries or 2 pears, quartered.

    Drinks recommendation

    Try this delightful liqueur served either over ice or mixed with cranberry juice. It’s a marriage of Scotch whisky with honey, spices, herbs and oranges and is a delicious way to end a meal : Glayva Liqueur.


    Average user rating

    4 stars