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    Hot and Chilli's festive rice (Arroz Natalino)

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    Hot and Chilli's festive rice (Arroz Natalino)

    While all Waitrose recipes are tested extensively, we do not test any community or third party recipes, so cannot verify the results or answer queries concerning them.

    • Preparation time: 5 minutes
    • Cooking time: 20 minutes

    Serves: 8

    Ingredients

    1kg of cooked rice, cooked according to instructions in the package

    2 garlic cloves, chopped

    100g dried cranberries, roughly chopped

    2x bananas, roughly chopped

    100g Brazil nuts, roughly chopped

    Zest of one orange

    Method

    1. Start by cooking the rice, according to the package instructions.

    2. In a frying pan, add the garlic and 2 tablespoons of oil cook over low heat until lightly golden.

    3. Add the chopped nuts, dried cranberries, cook for 5 minutes and add to the rice.

    4. Mix the chopped bananas in the rice and zest the orange for decoration.

    5. Serve immediately.

     

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    Tip: measuring rice per person:
    1/3 cup uncooked rice per person (60g)
    1/2 cup of cooked rice per person (about 120g)

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