zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Hot Bloody Mary soup

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Hot Bloody Mary soup

    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 4

    Ingredients

    1 tbsp oil
    2 stalks celery, finely chopped
    2 x 400g cans Cirio Tuscan Chopped Tomatoes
    2 tbsp Worcestershire sauce
    75ml vodka (optional)
    ½ tsp celery salt
    Juice of 1 lemon
    Tabasco, to taste
    Small lemon wedges, to serve

    Method

    1. Heat the oil in a medium saucepan and fry the celery for 3–4 minutes until beginning to soften. Add the tomatoes, 300ml water, Worcestershire sauce, vodka (if using), celery salt and lemon juice.

    2. Bring to the boil, then cover and reduce to a simmer for 10 minutes. Remove from the heat, and add the tabasco and salt and pepper to taste.

    3. Using a blender or stick blender, blend the soup until completely smooth. Ladle into soup bowls or small coffee cups, with an extra grinding of pepper and a small lemon wedge.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary