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    Hot Buttered Rum

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    Hot Buttered Rum

    'It’s simple to make, rich, warming and delicious. The aromas alone re-energise our carol singers before they head off back into the cold.'

    Serves: 1

    Ingredients

    1 tsp unsalted butter
    1 tsp maple syrup
    1⁄4 tsp ground allspice
    3 cloves (if desired)
    50ml Mount Gay Black Barrel Rum (or similar golden rum)
    Apple juice
    Whipped cream
    Nutmeg

    Method

    Gently heat 1 tsp unsalted butter, 1 tsp maple syrup, 1⁄4 tsp ground allspice and 3 cloves (if desired) in a pan until smooth and combined. Turn off the heat, stir in 50ml Mount Gay Black Barrel Rum (or similar golden rum), then strain into a heatproof mug or glass. Top up with warm apple juice, and add some whipped cream and nutmeg for extra decadence.

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