zoom Hot chilli vegetable pancakes

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    Hot chilli vegetable pancakes

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 8 minutes
    • Total time: 13 minutes 15 minutes

    Serves: 4


    1 tbsp oil
    450g pack essential Waitrose Crunchy Vegetable Stir Fry
    190g jar Filippo Berio Hot Chilli Pesto
    480g pack Waitrose 8 Pancakes
    50g Cheddar cheese, grated


    1. Heat the oil in a frying pan and fry the stir fry mix for 5 minutes. Add the pesto and 100ml water, and cook for 1 minute.

    2. Divide the stir fry between the 8 pancakes, roll up and transfer to a heatproof serving dish. Sprinkle over the cheese and place under a preheated grill for 2-3 minutes until golden.

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