zoom Hot smoked salmon on toast with avocado & chilli jam

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Hot smoked salmon on toast with avocado & chilli jam

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Hot smoked salmon on toast with avocado & chilli jam

    • Preparation time: 10 minutes

    Serves: 4

    Ingredients

    4 thick slices dark sourdough
    1 ripe avocado, stoned and peeled
    3 tbsp essential Waitrose Low Fat Natural Yogurt
    Squeeze of lemon juice
    160g hot smoked salmon, skinned and broken into large flakes
    2 salad onions, sliced
    4 tsp Stokes Chilli Jam 

    Method

    1. Toast the sourdough. Spoon the avocado into a bowl and mash up the flesh with a fork. Stir through the yogurt and lemon juice. Season with salt. Spread onto the sourdough toast.

    2. Scatter over the flaked salmon and salad onions, then top with the chilli jam, to serve.  

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary