• Save to your scrapbook
  • Save to your scrapbook

    Hot Chocolate Sauce

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Hot Chocolate Sauce

    • Vegetarian
    • Preparation time: 10 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 8


    • 50g butter
    • 50g dark chocolate, in pieces
    • 2 tbsp cocoa powder
    • 125g soft brown sugar
    • 200ml evaporated milk
    • 1 tsp vanilla extract


    1. Melt the butter and chocolate together in a pan over a gentle heat. Add the cocoa powder and sugar and beat until smooth. Slowly pour in the evaporated milk, stirring all the time, then stir in the vanilla extract. Bring to the boil then turn down the heat and simmer for 1 minute. Remove from the heat. Serve straight away or leave to cool and reheat later. This can be stored in the fridge for up to 1 month.

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars