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Hot Citrus Pudding with a Lemon and Lime Sauce
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This velvety pudding separates in the oven into a delicate sponge with a tangy custard sauce.
Serves: 6
Replace the lemons and limes with oranges for a different flavour - use the zest of 2 oranges and 150ml of their juice.
Typical values per serving:
Energy |
1481.136kJ 354.0kcal |
---|---|
Fat | 16.2g |
Saturated Fat | 8.5g |
Sugars | 34.6g |
Salt | 0.5g |
This recipe was first published in Sun Jan 01 00:00:00 GMT 2006.
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