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Hot Cross Teabread
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This is much easier and quicker to make than individual hot cross buns, and it looks impressive on the table. It will keep for a couple of days if you wrap it in foil - try it toasted for breakfast on Easter morning.
Makes: 1 teabread, cut into 10-12 slices or wedges
This recipe was first published in Thu Mar 01 00:00:00 GMT 2001.