zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Hot feta salad with sausages

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Hot feta salad with sausages

    • Total time: Ready in 40 minutes 40 minutes

    Serves: 4

    Ingredients

    Pack of 8 essential Waitrose British Pork Sausages
    1 x ½ x essential Waitrose Red Onion
    200g pack essential Waitrose Greek Feta
    1 Pack of 6 essential Waitrose Plum Tomatoes
    1 essential Waitrose Green Pepper
    2 tbsp essential Waitrose Olive Oil
    1 clove garlic, chopped
    4 essential Waitrose White Pitta, toasted

    Method

    1. Preheat the oven to 200°C, gas mark 6. Arrange the sausages on a baking sheet and cook on the bottom shelf of the oven for 30-40 minutes.

    2. Finely slice the red onion and dice the feta and tomatoes, then deseed and dice the pepper. Arrange the tomatoes, pepper and onion in a shallow ovenproof dish.

    3. Mix the olive oil with the garlic and drizzle over the vegetables. Scatter with the feta and plenty of freshly ground black pepper. Bake on the top shelf for 15minutes until hot before serving with the sausages and toasted pitta.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars