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    Hot Noodle Soup

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    Hot Noodle Soup

    This healthy, simple, low-fat clear soup filled with mushrooms, pak choi and noodles would make a delicious start to a Chinese meal.

    • Preparation time: 20 minutes
    • Cooking time: 15 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 4


    • 1 litre hot water
    • 1 chicken stock cube
    • 1 tbsp Amoy Light Soy Sauce
    • 1 tsp fresh ginger, finely chopped
    • 1 red chilli, seeded and finely chopped
    • Juice of half a lime
    • 50g shiitake mushrooms, finely sliced
    • 2 heads of pak choi, finely sliced
    • 1 x 150g pack Amoy Straight To Wok Thread Egg Noodles
    • 2 tbsp freshly chopped coriander


    1. Put the water, stock cube, soy sauce, ginger, chilli and lime juice in a large saucepan. Place over a medium heat and simmer for 5 minutes.
    2. Add the mushrooms and pak choi and cook for a further 5 minutes.
    3. Divide the noodles between four warmed soup bowls, top with the soup and garnish with chopped coriander.

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