Save to your scrapbook
Hot-Smoked Salmon, Lemon Oil and Rosemary Pasta
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Hot-smoked salmon, found in the prepacked deli chiller cabinet, has a wonderfully aromatic flavour. This dish is also good served cold as a salad.
Try adding some crushed chillies for an extra kick.
Typical values per serving:
This recipe was first published in Wed Dec 01 00:00:00 GMT 2004.