Save to your scrapbook
Ice cream bites
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Your favourite ice cream
Plain, white or milk chocolate, melted
Using a teaspoon or melon baller, scoop out some mini balls of your favourite ice cream. Place on a baking tray lined with baking parchment and freeze for 2 hours. Melt some chocolate (plain, white or milk) in a heatproof bowl over a pan of barely simmering water. Using a fork, dip the balls of ice cream into the chocolate, then place back onto the baking sheet. Drizzle with more melted chocolate in a contrasting colour. Freeze again until firm before serving.
Typical values per serving:
This recipe was first published in May 2015.