Save to your scrapbook
Imam Bayildi 2006
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This version of the Turkish classic shows off the magical aubergine-onion-tomato combination to good effect. A dab of harissa is an easy, though non-authentic, way to add extra bite.
Typical values per serving:
This recipe was first published in April 2007.