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Imifino and Parmesan Patties
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These are a version of African patties that are traditionally made with imifino (greens) and mealiemeal (maize flour). Spinach and polenta make good alternatives, while chilli and Parmesan add zing. They’re delicious with chutney.
Typical values per serving:
This recipe was first published in Sun Jul 01 01:00:00 BST 2007.