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    Instant Garlic and Herb Pasta

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    *mandatory

    Instant Garlic and Herb Pasta

    • Vegetarian
    • Preparation time: 3 minutes
    • Cooking time: 10 minutes
    • Total time: 13 minutes 15 minutes

    Serves: 2

    Ingredients

    • ½ x 500g Waitrose Fresh Trompretti Pasta
    • 125g pack Waitrose Le Roulé full fat soft cheese
    • 2-3 tbsp milk
    • 50g bag Waitrose Wild Roquette
    • 2 tbsp Waitrose Cooks' Ingredients Toasted Pinenuts.
    • A pinch black pepper

    Method

    1. Into a pan of boiling water add ½ x 500g Waitrose Fresh Trompretti Pasta and cook for 3 minutes, drain thoroughly, then return to the pan. Add a 125g pack Waitrose Le Roulé full fat soft cheese to the pasta and stir over a low heat, until the cheese has melted, adding 2-3 tbsp milk, if necessary.
    2. Remove from the heat, stir in a 50g bag Waitrose Wild Roquette and season generously with freshly ground black pepper. Serve immediately, scattered with 2 tbsp Waitrose Cooks' Ingredients Toasted Pinenuts.

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    Drinks recommendation

    The gentle aromatics of a crisp and refreshing white Italian wine are called for here.

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