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Italia Grapes with Fromage Frais and Praline
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The delicate muscat flavour of this large and fleshy grape is complemented by Orange Muscat & Flora, a late-harvested Australian dessert wine. Pine kernels in the praline add to the Mediterranean feel of this quick and easy dessert.
Replace the pine kernels with other nuts such as chopped hazelnuts and slivered almonds. Instead of wine, you can use water or orange juice. There is no need to reduce it after poaching the grapes; measure out 125ml and proceed with the recipe.
Typical values per serving:
1.6% fat per serving
This recipe was first published in September 2001.