Jamaican porridge
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Preparation time:
5 minutes
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Cooking time:
20 minutes
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Total time:
25 minutes
Ingredients
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500ml semi-skimmed milk
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2 x 400ml cans half-fat coconut milk
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A large pinch grated nutmeg
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1 tsp vanilla extract
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1 cinnamon stick
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240g rolled porridge oats
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100ml condensed milk
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2 bananas, sliced
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50g pecans, chopped
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2 tbsp muscovado sugar
Method
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Put 800ml water in a pan with the milk, coconut milk, nutmeg,
vanilla and cinnamon. Bring to the boil, reduce the heat, cover
and simmer for 5 minutes.
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Stir in the oats and condensed milk, bring back to the boil and
simmer for 10 minutes; stir.
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Serve with the banana, nuts and a sprinkle of sugar on top.
Comments
Glossary
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Bananas
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Cinnamon
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Nutmeg
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Porridge oats
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Reduce
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Simmer
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Vanilla
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This recipe was first published in Thu Jul 01 01:00:00 BST 2010.
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