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    Jamaican porridge

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    Jamaican porridge

    • Preparation time: 5 minutes
    • Cooking time: 20 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 6


    • 500ml semi-skimmed milk
    • 2 x 400ml cans half-fat coconut milk
    • A large pinch grated nutmeg
    • 1 tsp vanilla extract
    • 1 cinnamon stick
    • 240g rolled porridge oats
    • 100ml condensed milk
    • 2 bananas, sliced
    • 50g pecans, chopped
    • 2 tbsp muscovado sugar


    1. Put 800ml water in a pan with the milk, coconut milk, nutmeg, vanilla and cinnamon. Bring to the boil, reduce the heat, cover and simmer for 5 minutes.
    2. Stir in the oats and condensed milk, bring back to the boil and simmer for 10 minutes; stir.
    3. Serve with the banana, nuts and a sprinkle of sugar on top.

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