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The home of Jambalaya is New Orleans, Louisiana. Rice forms the base for this spicy dish while other traditional ingredients include spicy sausage, chicken, ham and prawns, all thoroughly seasoned with cayenne and black pepper. The rich sauce is made by cooking together peppers, tomatoes and other vegetables to give a concentrated flavour.
Typical values per serving:
This recipe was first published in Mon Sep 01 01:00:00 BST 1997.