Save to your scrapbook
Kadahi Jinga - West Coast Prawns
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This easy tomato-based prawn dish is rich with spicy and sour flavours, and perfect for a speedy midweek supper. Serve with boiled rice, chapatis and Waitrose Ringna Bateta, Waitrose Bhindi Bateta and Phul Gobi Vatana.
Serves: 3 - 4
This recipe was first published in Wed Sep 01 01:00:00 BST 1999.