zoom
  • Save to your scrapbook
  • Save to your scrapbook

    Kale pissaladière tart

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Kale pissaladière tart

    • Preparation time: 10 minutes
    • Cooking time: 35 minutes
    • Total time: 45 minutes

    Serves: 4

    Ingredients

    2 tbsp olive oil
    3 large essential Waitrose onions, very finely sliced
    1 garlic clove, finely chopped
    1 tsp thyme leaves
    125g essential Waitrose kale, thick stems removed
    215g sheet puff pastry, defrosted
    1 tbsp whole milk
    10 anchovy fillets
    8 pitted kalamata olives, roughly chopped

    Method

    1. Preheat the oven to 200˚C, gas mark 6. Heat the oil in a large frying pan over a medium heat. Add the onion, garlic, thyme and a pinch of salt and fry gently for 15-20 minutes, stirring occasionally and adding a splash of water if the onion starts to catch. Add the kale to the pan and continue to fry for 5 minutes, until the kale has wilted and the onions are meltingly soft. Remove from the heat and set aside.

    2. Line a flat baking sheet with baking parchment and unroll the puff pastry sheet onto it. Using a sharp knife, score a rectangle about 2cm from the edge. Prick all over the inside of the rectangle with a fork and brush the border with the milk.

    3. Spread the onion and kale mixture over the pastry, leaving the border clear. Arrange the anchovies in a lattice pattern on top and scatter over the olives. Bake for 15 minutes, until the pastry is golden and crisp. Serve immediately, or at room temperature, with a green salad, if liked. 

    Your recipe note

    Edit your recipe note

    This recipe first appeared in Waitrose Food, February 2018 issue. Download the Waitrose Food app for the full issue

    Comments

    Average user rating

    0 stars

    Glossary