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    King prawn chow mein

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    King prawn chow mein

    Serves: 2


    Sunflower oil spray

    150g essential Waitrose Raw King Prawns

    300g Waitrose Mixed Pepper Stir Fry

    ½ x 160g Waitrose Chinese Style Stir Fry Sauce

    300g Waitrose Fresh Free Range Egg Noodles

    25g Love Life cashew nuts


    1. Heat oil in wok and stir fry prawns and vegetables for 3 minutes until the prawns turn opaque.

    2. Add the sauce and noodles and cook for further 2 – 3minutes until piping hot.

    3. Stir through the cashew nuts then divide between bowls and serve.

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    2 stars