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King Prawns in Sherry and Tomato Sauce
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Bring a taste of Spain to your cooking with these dishes of tapas, flavoured with sherry, of course!
Serves: 4 as a starter
If you prefer, use button mushrooms instead of prawns. Simply fry the mushrooms in the garlic butter in Step 2, then continue with the remaining ingredients. Cook the potatoes up to 1 day in advance. Coverand chill until needed.
Typical values per serving:
This recipe was first published in May 2004.