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    Kippers with Mustard, Chive and Lemon Butter

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    Kippers with Mustard, Chive and Lemon Butter

    • Diabetic
    • Preparation time: 5 minutes
    • Cooking time: 8 minutes
    • Total time: 13 minutes 15 minutes

    Serves: 2

    Ingredients

    • 50g softened unsalted butter
    • Grated zest of ½ a lemon
    • Extra lemon wedges
    • 1 tsp Waitrose Cooks' Ingredients dijon mustard
    • ½ x 15 pack chives
    • Pinch cayenne pepper
    • 2 craster kippers
    • 2 poached eggs

    Method

    1. Preheat the grill. Place 50g softened unsalted butter in a small bowl and add the grated zest and juice of ½ lemon, 1 tsp Waitrose Cooks' Ingredients Dijon Mustard, ½ x 15g pack chives, snipped, and a pinch of cayenne pepper. Mix together until combined.
    2. Line the grill pan with foil and dot with a little of the softened butter. Lay 2 Craster kippers on the foil, skin-side up. Grill for 1 minute, then turn over and spread the flesh generously with the remaining butter. Grill for a further 4-5 minutes until the butter is sizzling. Serve immediately with a poached egg and extra lemon wedges to squeeze over.

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