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Kiwi and Papaya Puff Tartlets
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Kiwis and papayas are excellent fruits at this time of year, when the citrus season is coming to an end and the summer fruits have not yet arrived. Kiwis contain the highest concentration of vitamin C in any fruit and papayas, as well as being and excellent source of vitamin A, are an excellent digestive after a meaty main course. These tasty puff pastry tartlets are ideal served after the recipe for Roast Lamb Fillet with Parsley Potato Crush.
Add extra flavour to your tartlets by using one of Waitrose's more unusual clear honeys. Waitrose Orange Blossom Honey is fragrant and delicious. If you prefer, you can make one large tart by rolling out the pastry to a 20cm circle. Continue with the recipe as for the individual tarts, but increase the cooking time to 20-25 minutes. You can freeze any leftover puff pastry.
Typical values per serving:
This recipe was first published in March 2001.