zoom Korean stir-fried pineapple noodles

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    Korean stir-fried pineapple noodles

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    Korean stir-fried pineapple noodles

    • Vegetarian
    • Low Fat
    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes

    Serves: 2-3


    1 tbsp groundnut oil
    200g pack fresh pineapple pieces
    1 small red chilli, deseeded and finely chopped
    210g pack Waitrose Noodle Cut Vegetable Stir Fry
    140g pack Waitrose Korean Barbeque Sauce (from the chiller cabinet)
    300g pack Waitrose Delicate Rice Noodles (from the chiller cabinet)
    Handful fresh coriander leaves, roughly chopped


    1. Heat the oil in a large, non-stick frying pan or wok and stir-fry the pineapple pieces over a high heat for 2 minutes until golden. Add the chilli, toss with the pineapple and cook for a further minute.

    2. Stir in the vegetables and cook for about a minute before adding the sauce and finally the noodles.

    3. Heat together for 2–3 minutes, stirring until piping hot, then spoon into bowls and scatter with fresh coriander. Serve swiftly.

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