Save to your scrapbook
Kozhi Chettinad - Spicy Southern Indian Chicken
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This simple chicken dish is based on flavours associated with the Tamil Nadu state in South India, where chillies and coriander are especially popular. If you like your food authentically fiery, add as many chillies as you can handle, or leave the seeds intact when you chop them. Serve with Waitrose Vagharela Bhaat and Waitrose Ringna Bateta, or Waitrose Bhindi Bateta and Phul Gobi Vatana.
This recipe was first published in September 1999.