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Kozhi Chettinad - Spicy Southern Indian Chicken
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This simple chicken dish is based on flavours associated with the Tamil Nadu state in South India, where chillies and coriander are especially popular. If you like your food authentically fiery, add as many chillies as you can handle, or leave the seeds intact when you chop them. Serve with Waitrose Vagharela Bhaat and Waitrose Ringna Bateta, or Waitrose Bhindi Bateta and Phul Gobi Vatana.
This recipe was first published in Wed Sep 01 01:00:00 BST 1999.