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La vie en rose
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20ml Grey Goose Vodka
10ml lemon juice
10ml Monin pure cane sugar syrup
2 drops Cook’s Ingredients Rose Water Prosecco
Rose petals, to garnish
Put the vodka, lemon juice, sugar syrup and rose water in a cocktail shaker with ice. Shake; strain into a chilled flute. Top up with Prosecco. Garnish with rose petals.
This recipe was first published in Fri Dec 09 14:43:28 GMT 2016.