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Lahem B'ageen (Spiced Lamb, Tomato and Pine Nut Pastries)
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These tasty pastries can be prepared in tiny bite-sized versions, if you prefer, which are perfect for serving with drinks. Eat them hot, warm or at room temperature with a squeeze of lemon juice or perhaps a dollop of yogurt.
This recipe was first published in Thu Jul 01 01:00:00 BST 2004.