zoom Lamb rogan josh

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Lamb rogan josh

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Lamb rogan josh

    The signature dish of Kashmiri cuisine, this slow-cooked version creates deliciously mellow aromatic flavours and makes the meat wonderfully tender
     

    • Gluten Free
    • Preparation time: 15 minutes
    • Cooking time: 90 minutes

    Serves: 2 - 3

    Ingredients

    1 tbsp oil
    300g pack Spice Tailor Rustic Rogan Josh
    1 onion, sliced
    1 green pepper, diced
    330g pack diced lamb shoulder
    3 tomatoes, cut into wedges
    150g Amira Pure Basmati Rice 

    Method

    1. Preheat the oven to 180°C, gas mark 4.

    2. Heat the oil in a frying pan and fry the spices in the rogan josh kit for 30 seconds. Add the onion, pepper and lamb, and fry for 5 minutes. Stir in the rogan josh base sauce and cook for 2-3 minutes.

    3. Stir in the sauce sachet with 100ml water and the tomatoes, and bring to the boil. Transfer to an ovenproof casserole dish, cover and cook for 1½ hours or until the lamb is tender.

    4. Meanwhile, cook the rice according to the pack instructions, drain and serve with the rogan josh. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary