zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Lamb with crushed avocado salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Lamb with crushed avocado salad

    • Total time: 15 minutes 15 minutes

    Serves: 2

    Ingredients

    1 pack 2 lamb leg steaks
    1 ripe avocado
    ½ small red onion, finely diced
    100g cucumber, finely diced
    50g radishes, trimmed and sliced
    1 tbsp chopped mint

     

    Method

    1. Preheat the grill, place the lamb on a rack and grill for 3-4 minutes each side, for medium.

    2. While the lamb is resting, roughly mash the avocado and stir in the red onion, cucumber, radishes and mint, then season.

    3. Slice the lamb and serve with the avocado salad, and a drizzle of olive oil. 

    Your recipe note

    Edit your recipe note

    Gluten free 

    Comments

    Average user rating

    0 stars

    Glossary