zoom Lamb with roasted cumin cauliflower

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    Lamb with roasted cumin cauliflower

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    Lamb with roasted cumin cauliflower

    • Cooking time: 20 minutes

    Serves: 2

    Ingredients

    1 cauliflower, cut into florets
    1 tbsp olive oil
    1½ tsp ground cumin
    ½ tsp caraway seeds, lightly crushed
    1 red onion, sliced
    25g pack parsley, chopped
    2 lamb leg steaks
    1 tbsp mango chutney 

    Method

    1. Preheat the oven to 200°C, gas mark 6. 

    2. Blanch the cauliflower in boiling water for 3 minutes and drain.

    3. Meanwhile, put the oil in a roasting tin with the spices and onion, and roast for 5 minutes. Toss in the cauliflower and roast for 15 minutes. Sprinkle in the parsley and season.

    4. Meanwhile, brush the lamb with chutney and put under a preheated grill for 4-5 minutes each side, or until desired. Serve with the cauliflower.

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