• Save to your scrapbook
  • Save to your scrapbook

    Lamb burgers with houmous

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Lamb burgers with houmous

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes

    Serves: 4


    • 500g essential Waitrose lamb mince
    • 1 small onion, peeled and grated
    • 1 egg yolk
    • ½ tsp dried mint
    • 1-2 tbsp essential Waitrose olive oil
    • 200g essential Waitrose houmous
    • 1 essential Waitrose little gem lettuce


    1. In a medium-sized bowl, gently combine the lamb, grated onion, egg yolk, dried mint, salt and pepper. Test the burger mix for taste by frying a walnut-sized piece of it, and season further if necessary. Shape the mixture into four patties.
    2. Warm the olive oil in a frying pan over a medium-high heat and fry the patties for about 5 minutes per side, in batches if necessary.
    3. Serve with toasted crusty rolls; place a burger in a roll, spoon some houmous over the burger, then top with lettuce. Serve immediately.

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars