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    Lamb Cutlets with Redcurrant Mint Glaze

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    Lamb Cutlets with Redcurrant Mint Glaze

    • Preparation time: 20 minutes
    • Cooking time: 15 minutes to 20 minutes
    • Total time: 35 minutes to 40 minutes 40 minutes

    Serves: 6

    Ingredients

    • 200ml red wine
    • 8 tbsp redcurrant jelly
    • 20 fresh mint leaves, ripped
    • 12 lamb cutlets

    Method

    1. Put the wine in a thick-bottomed pan and bring to the boil. Reduce the heat and add the redcurrant jelly. Stir until dissolved, then cook for a few minutes longer until slightly syrupy. Remove from the heat, allow to cool then add the mint leaves.
    2. Barbecue the chops for 15-20 minutes. Brush with the glaze for the last 5-6 minutes of cooking, so it caramelises. Serve immediately.

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