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Lamb Kebabs with Lentil Salad and a Caramelised Lemon Dressing
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This simple dressing is also lovely with griddled chicken, fish and Halloumi; a minute or two in a griddle pan brings out the best in the humble lemon. Serve with griddled pitta bread and yogurt.
Typical values per serving:
This recipe was first published in April 2009.