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Lamb Kebabs with Olives and Halloumi
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Diced lamb with pieces of halloumi cheese and olives.
Serves: 3 - 4
Mix together a 410g can Waitrose Chick Peas, drained, 1/2 small red onion, finely chopped, 1/2 red pepper, diced, a chunk of cucumber, finely diced, and a handful of chopped mint. Stir in 6tbsp Waitrose Garlic & Herb Low Fat Dressing. Serve in warm split pitta breads with Waitrose Houmous.
This recipe was first published in August 1999.