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    Lamb Kebabs with Olives and Halloumi

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    Lamb Kebabs with Olives and Halloumi

    Diced lamb with pieces of halloumi cheese and olives.

    Serves: 3 - 4

    Ingredients

    • Lamb Kebabs with Olives and Halloumi

    Method

    1. Allow 2 kebabs per person. Cook on a preheated barbecue or under a preheated grill for 10-15 minutes, turning occasionally. The halloumi cheese will melt a little and turn golden brown as the kebab cooks.

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    Serving tips

    Mix together a 410g can Waitrose Chick Peas, drained, 1/2 small red onion, finely chopped, 1/2 red pepper, diced, a chunk of cucumber, finely diced, and a handful of chopped mint. Stir in 6tbsp Waitrose Garlic & Herb Low Fat Dressing. Serve in warm split pitta breads with Waitrose Houmous.

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