Save to your scrapbook
Theodore Kyriakou's Lamb kleftiko
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Try this delicious lamb recipe taken from Theodore Kyriakou's book 'The Real Greek at Home' (Mitchell Beazley).
Serves: 4 - 6
1 boned shoulder of lamb (about 1.5kg)
150ml extra virgin olive oil
3 large cloves garlic, thinly sliced
3 tbsp roughly chopped oregano or rosemary
Juice of 1 large lemon
This recipe was first published in Sun Aug 01 01:00:00 BST 2004.