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Theodore Kyriakou's Lamb kleftiko
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Try this delicious lamb recipe taken from Theodore Kyriakou's book 'The Real Greek at Home' (Mitchell Beazley).
Serves: 4 - 6
1 boned shoulder of lamb (about 1.5kg)
150ml extra virgin olive oil
3 large cloves garlic, thinly sliced
3 tbsp roughly chopped oregano or rosemary
Juice of 1 large lemon
This recipe was first published in August 2004.