zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Lamb Koftas Baked with Aubergine

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Lamb Koftas Baked with Aubergine

    Serve these baked lamb and aubergine koftas with salad, crusty bread and tzatziki for a perfect Greek style supper.

    • Total time: 35 minutes

    Serves: 2

    Ingredients

    1 aubergine (sliced)

    144g pack of Waitrose Delicatezze Lamb & Pork Koftas

    150g baby plum tomatoes

    60g Brie (sliced)

     

    Method

    1. Preheat the oven to 220°C, gas mark 7. Chop 1 aubergine into thick slices and place in an ovenproof dish. Spritz with oil spray then cook in the oven for 15 minutes.

    2. Nestle the koftas from a 144g pack Waitrose Delicatezze Lamb & Pork Koftas between the pieces of aubergine. Halve 150g baby plum tomatoes and scatter over the top. Bake for 10 minutes, then lay 60g sliced Brie on top and return to the oven for a further 10 minutes. Serve with a green salad and crusty bread.

     

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars